Makhana, Raw Makhana, Roasted Makhana, Foxnut, popped lotus seed, Plain makhana, premium makhana, jumbo makhana, rajbhog makhana, shaan makhana, vedaka, prasadam makhana, tomato makhana, peri peri makhana, mint and lime makhana, nimbu pudina makhana, salt

In the event your tawa is quite incredibly hot and when you insert the spices it's going to simply burn so I counsel to switch off after which include the spices.

Makhana is not simply delicious but additionally nutritious, making it a terrific option for a guilt absolutely free healthy snack. I couldn’t cease munching them, quite an addictive snack I can say!

it can somewhat bubbly now add the roasted makhana straight away. Toss it perfectly right until the spices are coated properly.

you are able to select to easily dry roast makhana (like I discussed above) or roast makhana in ghee and time it with salt. it can nevertheless make for any scrumptious snack.

You can even substitute garam masala powder with both chana masala powder or pav bhaji masala powder.

Transfer warm nuts back again into your bowl, toss with remaining 1 teaspoon oil and chaat masala (if applying). The oil assists chaat masala persist with the seeds. Allow amazing completely in advance of serving!

Roasted Makhana check here is a quick and healthy snack that could produced making use of fox nuts or phool makhana. Roasted Makhana is ideal to munch that has a cup of espresso or tea, might be made in underneath 20 minutes. discover how to make Makhana Recipe with comprehensive images and online video.

. the beauty of this snack is which you can alter the spices based upon your style desire. If you're keen on munching on any kind of namkeens, then you should absolutely appreciate relishing this roasted Makhana (roasted fox nuts).

you can also exchange garam masala powder with possibly chana masala powder or pav bhaji masala powder.

exactly what is Makhana Makhana commonly often called phool makhana, foxnuts or gorgon nuts are the puffed edible seeds from the Euryale ferox plant or prickly drinking water lily.

The makhanas are cooked when you can certainly crush them when put concerning your thumb and index finger.

In case your tawa is quite sizzling and if you include the spices it will eventually effortlessly burn up so I propose to modify off then increase the spices.

flip off the warmth, and toss all the things very well right until mixed. Also, include sugar and toss very well once again right until many of the spices are coated well.

each, fresh and dried lotus seeds are eaten in various varieties, in various Asian nations around the world. So In case you are consuming makhana for the health Added benefits, considering They may be lotus seeds, remember to bear in mind the nutritional values along with the health benefits of makhana will not be the same as lotus seeds.

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